Biosensor for the Control of Level of Mycotoxins
Biosensors for controlling mycotoxin levels are analytical devices designed to detect toxic fungal metabolites in food and feed. Mycotoxins pose serious health risks, making accurate monitoring essential. These biosensors use biological recognition elements such as antibodies or enzymes to selectively bind mycotoxins. Physical transducers convert binding events into electrical or optical signals. Physics governs signal amplification and detection sensitivity. Biosensors offer rapid and on-site testing compared to traditional laboratory methods. They improve food safety and regulatory compliance. Development focuses on enhancing sensitivity, selectivity, and portability. Biosensors for mycotoxin control integrate biology, physics, and analytical chemistry to protect public health.
Ephraim Suhir
Portland State University, United States
Alexander Unzicker
Pestalozzi Gymnasium Munchen, Germany
Paulo Cesar De Morais
University of Brasilia, Brazil
Thomas J Webster
Brown University, United States
Jon H Brasher
Stelleo Scientific Foundation, United States
Tom Lawrence
Ronin Institute of Independent Scholarship 2.0, United Kingdom
Wenjie Liu
University of Oxford, United KingdomSubmit your abstract Today
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